Buffalo Wings
By CJKK
These are awesome wings-no one can believe they are not deep fried. See my blue cheese recipe too!
0 Picture
Ingredients
- 1 cup flour
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 20 chicken wings
- 1/4 cup butter
- 1/4 cup Tabasco sauce (or other Lousisana-style pepper sauce)
- 2 dashes ground black pepper
- 2 dashes garlic powder
Details
Servings 4
Preparation time 135mins
Cooking time 177mins
Adapted from food.com
Preparation
Step 1
Directions:
1 In a small bowl, mix together flour, paprika, cayenne pepper, and salt.
2 Place chicken wings in a large bowl and sprinkle flour mixture over them until they are evenly coated.
3 Cover and refrigerate for 1 1/2 - 2 hours.
4 Line a cookie sheet with aluminum foil and spray generously with non-stick cooking spray.
5 Place wings on the cookie sheet.
6 Bake at 400F for 40 minutes, turning once.
7 Broil for 2 minutes, turning once.
8 Toss with Sauce.
9 Sauce: Combine butter, hot sauce, pepper, and garlic powder in a bowl and microwave until melted.
10 Stir for a couple of minutes to blend evenly.
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