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Buffalo Wings

By

These are awesome wings-no one can believe they are not deep fried. See my blue cheese recipe too!

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Rate this recipe 4/5 (1 Votes)
Buffalo Wings 0 Picture

Ingredients

  • 1 cup flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 20 chicken wings
  • 1/4 cup butter
  • 1/4 cup Tabasco sauce (or other Lousisana-style pepper sauce)
  • 2 dashes ground black pepper
  • 2 dashes garlic powder

Details

Servings 4
Preparation time 135mins
Cooking time 177mins
Adapted from food.com

Preparation

Step 1

Directions:

1 In a small bowl, mix together flour, paprika, cayenne pepper, and salt.

2 Place chicken wings in a large bowl and sprinkle flour mixture over them until they are evenly coated.

3 Cover and refrigerate for 1 1/2 - 2 hours.

4 Line a cookie sheet with aluminum foil and spray generously with non-stick cooking spray.

5 Place wings on the cookie sheet.

6 Bake at 400F for 40 minutes, turning once.

7 Broil for 2 minutes, turning once.

8 Toss with Sauce.

9 Sauce: Combine butter, hot sauce, pepper, and garlic powder in a bowl and microwave until melted.

10 Stir for a couple of minutes to blend evenly.

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