EGGS IN MUFFIN CUPS

By AngelaJanet

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Rate this recipe 4.8/5 (5 Votes)

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Ingredients

12 thin slices deli roast beef
6 slice process American cheese, quartered
12 eggs

Details

Servings 6

Preparation

Step 1

Press one slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange two cheese pieces in each shell. Break one egg into each cup. Bake, uncovered, at 350 for 20-25 minutes or until eggs are completely set.