Caramel Heavenlies Recipe

By dorchuk

Ingredients

• 12 whole graham crackers
• 2 cups miniature marshmallows
• 3/4 cup butter, cubed
• 3/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup sliced almonds
• 1 cup flaked coconut

Details

Servings 36
Preparation time 20mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows.

In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla.

Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake 14-16 minutes or until browned. Cool completely in pan on a wire rack.

Using foil, lift cookies out of pan. Cut into triangles; discard foil.
Yield: about 6 dozen.