RAGIN CAJUN CHUCK ROAST

By Beefman-2

CAJUN COUNTRY CHUCK ROAST

Ingredients

• 5 LB CHUCK ROAST
• RAGIN CAJUN RB
• 1/2 CUP DARK BROWN SUGAR
• 1/4 CUP CAJUN SPICE
• 1/2 CUP CANE SUGAR
• 1/2 CUP SEASONED SALT
• 1/2 CUP PAPRIKA
• 2 TBSP GARLIC SALT
• 2 TBSP CHILI POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP GROUND MUSTARD
• 1 TBSP ONION SALT
• 1 TBSP CELERY SALT
• 1 TBSP CAYENNE
• 1 TSP GARLIC POWDER
• 1 TSP GROUND MARJORAM
• 1 TSP GROUND THYME
• 1 TSP GROUND CUMIN
• 1 TSP GROUND ALLSPICE

Preparation

Step 1

TRIM OFF EXCESSIVE FAT OFF CHUCK ROAST.

MIX RUB TOGETHER AND PLACE IN AIR TIGHT CONTAINER.

COAT ROAST WITH RUB, PLACE IN TUPPERWARE TYPE CONTAINER PLACE COVER ON AND PLACE IN FRIDGE OVER NIGHT

REMOVE FROM FRIDGE AND PLACE ON COUNTER, PREHEAT OVER TO 350 F

PLACE ROAST IN OVEN SAFE DISH WITH HIGH SIDES.

COOK TO A 150 - 165 F I.T.