Farmer Casserole
By LyndaD
Rate this recipe
4.6/5
(14 Votes)
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Ingredients
- 6 c. frozen shredded hash browns
- 1 1/2 c.shredded Cheddar cheese
- 2 cups diced cooked ham
- 1/2 c. sliced green onions
- 8 large beaten eggs
- Two 12-ounce c. evaporated milk
- 1/4 t. salt
- 1/4 t. pepper
Details
Adapted from facebook.com
Preparation
Step 1
Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Bake at 350 45-55 min.
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