Cinnamon Apple Coffee Cake

By Resk8r

Ingredients

• 1 package (9 ounces) yellow cake mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 eggs
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 2 medium tart apples, peeled and shredded
• 1/2 cup sugar
• 1/4 cup chopped walnuts
• 1 teaspoon ground cinnamon

Details

Servings 9

Preparation

Step 1

In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture.
Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.