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Ingredients
- 2 Large Eggs
- 3/4 cup Sugar
- 2 cups Heavy or Whipping Cream
- 1 Cup Milk
Details
Servings 1
Preparation
Step 1
Whisk eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk, whisk to blend.
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