Pilgrim Hat Cookies

By idocakes

Ingredients

• 1 cup vanilla frosting
• 7 drops yellow food coloring
• 32 miniature peanut butter cups
• 1 package (11-1/2 ounces) fudge-striped cookies
• 32 pieces orange mini Chiclets gum

Details

Servings 32
Adapted from tasteofhome.com

Preparation

Step 1

In a small shallow bowl, combine frosting and food coloring. Remove
paper liners from peanut butter cups.

Holding the bottom of a peanut butter cup, dip top of cup in yellow
frosting. Position over center hole on the bottom of cookie, forming
the hatband and crown. Add a buckle of Chiclets gum. Repeat with
remaining cups and cookies. Yield: 32 cookies.