Blueberry Delight

By SMorrissey

Ingredients

• Nonstick Cooking Spray
• 2-1/2 cups Quick Cooking Oats
• 1 Quart plus 3/4 cup Greek Yogurt; vanilla; fat free; divided
• 1 cup Sugar; divided
• 1 Egg
• 2 tablespoons Cornstarch
• 4 cups Blueberries; fresh or frozen; divided
• Flour; as needed

Details

Servings 1
Adapted from abc.go.com

Preparation

Step 1

Heat oven to 350°F.

Nonstick Cooking Spray

Coat a 9 x 9 x 2-in. pan with nonstick cooking spray

In a bowl, mix Oats, 3/4 cup Yogurt & 1/2 Sugar.

Press out Oat Mixture evenly in bottom of pan.

Lightly spray top of Oats nonstick cooking spray.

Bake for 10 minutes or until lightly browned; remove from oven and cool.

In a large bowl, whisk Egg and Cornstarch.

Add 1 quart Yogurt and 1/2 cup Sugar; stir until blended.

If using frozen Blueberries, toss 1 3/4 cups in Flour until lightly coated; discard excess Flour.

Gently fold 1 3/4 cup Berries into batter; pour evenly over crust.

Bake for 1 hour or until toothpick inserted into the center comes out clean.

Cool at room temperature 30 minutes, refrigerate for at least 2 hours before cutting.

Cut into 8 pieces.