Mediterranean Pasta With Sausage

By Mkelbaum

Ingredients

• 1 lb Italian sausage
• 26 oz hunts roasted garlic and onion spaghetti sauce
• 2.25 oz black olives
• 16 oz frozen chopped spinach
• 4 cups penne pasta
• 3 cups mozzarella

Preparation

Step 1

Cook: sausage in a large, nonstick skillet over med-high heat for 5 - 7 minutes or until crumbled & no longer pink; drain.

Stir: in sauce, olives & spinach, heat through. In a large bowl, combine meat sauce with hot pasta. Toss until well coated. Coat a 13X9X2” baking dish with cooking spray. Pour half of the pasta mixture into dish; top with half of cheese. Repea

Bake: in a preheated 350° oven for 20 to 25 minutes or until cheese is melted.