Chocolate-Cinnamon Nachos

By connieo

Ingredients

• 4 small flour tortillas
• 2 tablespoons butter, melted
• 1/4 cup plus 1 tablespoon cinnamon sugar
• 1/2 cup chocolate chips
• 1/4 cup plus 2 tablespoons heavy cream

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from Foodnetwork.com

Preparation

Step 1

Preheat the oven to 450 degrees F.

1. Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar. Cut each tortilla into 8 wedges.

2. Place the tortilla chips on foil-covered baking sheets. Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.

3. Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds. It should take about 45 seconds total.

4. In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.

5. Once the chips are done, place them on a platter. Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream. Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.

NOTE: Can use milk instead of heavy cream & ready whip instead of home-made whipped cream.