Turtle Pumpkin Pie #2

By carvalhohm

Ingredients

• 1/3 cup plus 2 Tbsp caramel ice cream topping, divided; 2 Tbsp Chocolate ice cream topping 1 Graham Pie Crust
• 1/3 cup plus 2 Tbsp chopped pecans, divided
• 2 pkg (3.4 oz each) JELL-O Vanilla flavor instant pudding
• 1 cup cold milk
• 1 cup canned pumpkin
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tub (8oz) Cool Whip whipped topping, thawed, divided

Details

Adapted from community.qvc.com

Preparation

Step 1

Pour: 1/3 cup caramel topping into crust; sprinkle with 1/3 cup pecans.

Beat: pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spoon into crust.

Refrigerate: 1 hour. Top with remaining Cool Whip, nuts, drizzle caramel and chocolate topping over, refrigerate until ready to serve.