Too Much Chocolate Cake with Cake Mix

By carvalhohm

Ingredients

• 1 (18.25 ounce) package devil's food cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/3 cup milk
• 4 eggs
• 1/2 cup warm water
• 1 1/4 cups semisweet chocolate chips

Details

Adapted from community.qvc.com

Preparation

Step 1

Preheat oven to 350 degrees.

In large bowl, mix together cake and pudding mixes, sour cream, oil, milk beaten eggs and water. Stir in chocolate chips and pour batter into well greased 12 cup bundt pan.

Bake for 50 to 55 minutes, or until top is springy to touch and wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

***I used a 10-inch bundt pan, and it took one hour and 18 minutes to be done. I also only let the cake sit in the pan for an hour, instead of 1.5 hr!

This is soooo rich and yummy!!!!