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Saucy Meatballs (appetizers)

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Rate this recipe 4/5 (3 Votes)
Saucy Meatballs (appetizers) 0 Picture

Ingredients

  • 2 cups ketchup
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 1/2 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1/4 teaspoon pepper
  • 1 dash garlic powder
  • dash cayenne pepper
  • 3 pounds fully cooked meatballs (recipe below)
  • Homemade Meatballs
  • adapted slightly from Jamie Oliver
  • 12 saltine crackers, crushed
  • 2 tsp. Dijon mustard
  • 2 pound ground beef
  • 1 pound ground turkey
  • 1 Tbsp. dried oregano
  • 2 large eggs
  • Salt
  • Freshly ground black pepper

Details

Preparation

Step 1

Heat oven to 400'.
Combine the ground beef and turkey with the crackers, mustard, oregano, eggs and season to taste with salt and pepper. Gently toss and mix until well combined. Using a small scoop (mine is a 1 TBL size) form meatballs. Place on a large baking sheet and bake for 25 minutes. Use in recipe above.
Keep in crock pot, provide toothpicks

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