Creamy artichoke dip

By Grammie926

Creamy artichoke dip is always a crowd pleaser at parties, bridal showers or barbecues.

Ingredients

• 1 14 oz. can of artichoke hearts, drained and chopped
• 3/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tsp lemon juice
• Dash of garlic powder
• Salt and pepper to taste
• 1 tbsp fresh chopped parsley

Details

Servings 4

Preparation

Step 1

Step 1: Combine all ingredients thoroughly in a medium bowl.

Step 2: To serve dip as is, let the mixture stand for 3 hours to overnight, stir thoroughly and serve. To serve dip hot, spread in an ungreased 9" quiche or pie pan. Bake at 375ºF for 25-30 minutes or until thoroughly heated.

Step 3: Serve with crackers or crudité.