Mini Pear Crisps

By Resk8r

Ingredients

• 1 cup quick-cooking oats
• 1 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup cold butter
• 1/2 cup chopped pecans
• 1/2 cup raisins
• 8 medium pears, peeled and sliced
• Vanilla ice cream, optional

Details

Servings 8

Preparation

Step 1

In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins.
Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture.
Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired. Yield: 8 servings.