Pineapple Chicken Wings

By jann

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Ingredients

2-1/2 lb. split chicken wings, tips removed
2 cans (8 oz. each) pineapple tidbits in juice, undrained
1 cup KRAFT Original Barbecue Sauce

Details

Servings 6
Cooking time 30mins

Preparation

Step 1

HEAT oven to 400°F.

PLACE wings in greased 13x9-inch pan. Bake 30 min.

DRAIN pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.

BAKE 30 min. or until chicken is done and sauce is thickened.