Fish Tacos

By ErinLayton

These are the easiest and most delicious fish tacos on the planet!

Ingredients

• 2 cups coleslaw mix (from a bag)
• 1/4 cup thinly sliced red onion
• 1/8 cup light mayonnaise
• 1 1/2 T. lime juice
• 1 t. sugar
• 6 frozen beer battered fish fillets
• 6 whole grain flour tortillas (warmed)

Details

Servings 3

Preparation

Step 1

1. Heat oven to 375 degrees F. Line a rimmed baking sheet with foil for easy cleanup.
2. Meanwhile, toss coleslaw mix, onion, mayonnaise, lime juice, and sugar in a bowl. Leave at room temperature.
3. Place frozen fish fillets on pan. Bake 25 minutes, turning once.
4. Place fish in a medium bowl and break into chunks with a fork. spoon into warmed tortillas. Top with coleslaw.
5. EAT!