GREEK STYLE SHRIMP

By JaneTreva

Ingredients

• 2 tablespoons olive oil
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 clove garlic, minced
• 2 tomatoes, chopped
• 3/4 cup tomato sauce
• 3/4 lb (375 g) large uncooked shrimp, peeled
• 1/4 cup dry white wine
• 1/4 cup crumbled feta
• Salt and Pepper
• 2 tablespoons chopped fresh parsley

Details

Servings 4

Preparation

Step 1

Heat 1 tablespoon oil in a large frying pan over medium heat.
Add onion, green pepper and garlic.
Cook for 3 minutes.
Add tomatoes and tomato sauce and gently simmer, uncovered, stirring occasionally for 10 minutes.

Meanwhile, in another frying pan, heat remaining oil over medium/high heat.
Add shrimp and cook until shrimp turns pink.
Add wine and then stir into tomato sauce.
Stir in feta, turn into serving bowl and sprinkle with parsley.