Oat and Pineapple Salad

By AzWench

Cooked Oat Groats are tender and add so much to a great salad.

Ingredients

• Dressing:
• 2 cups cooked oat groats
• 1 fresh pineapple, chopped
• 1/2 cup slivered almonds
• 1/2 cup dried cranberries
• Handful fresh mint, chopped
• 1/4 cup white vinegar, peach flavored
• 1/2 Xagave
• 1/4 pumpkin seed oil

Details

Adapted from chefbrad.com

Preparation

Step 1

Mix all of the salad ingredients together in a large bowl. Stir in dressing to coat. Serve immediately or can be chilled before serving.