Buckwheat Salad

By AzWench

You can use kasha (roasted hulled buckwheat) or hulled buckwheat in this recipe. Kasha has a stronger flavor, but I love it, hulled is milder, but I love it too. Either way you will have a great salad.

Ingredients

• Dressing:
• 2-3 cups hulled Buckwheat, cooked, chilled
• 1 cup mozzarella cheese balls
• 3 roasted red peppers, diced
• 1 handful fresh basil, torn
• 1/2 red onion, thinly sliced
• 1/2 cup halved cashews
• 1 Tablespoon Tuscan Sunset (Penzey's) or your favorite Italian seasoning
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup lemon flax oil

Details

Adapted from chefbrad.com

Preparation

Step 1

In a mixing bowl add all of the ingredients for the salad. Pour dressing over and toss well.