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Ingredients
- 1/2 MEDIUM CABBAGE
- 2 CARROTS
- 1/2 GREEN PEPPER
- 2 OZ. ONION
- 1/2 TEASPOON SALT
- SWEETENER TO EQUAL 3/4 TEASPOON SUGAR
- 1/2 TEASPOON LEMON JUICE
- 1 TABLESPOON MARGARINE
Details
Servings 4
Preparation
Step 1
SHRED VEGETABLES AND PUT IN A BOWL AND MIX.
PLACE IN NON STICK CASSEROLE OR SPRAY WITH COOKING SPRAY.
COVER AND BAKE FOR 1 HOURS
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