Chicken Salad for sandwiches
By dpearce
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Ingredients
- 2 cups diced cooked chicken
- 2 tablespoons diced celery
- 2 tablespoons diced red onion
- 1 teaspoon dried tarragon
- 1/3 cup mayonnaise
- 3/4 tablespoon white wine vinegar
- salt and pepper to taste
Details
Servings 2
Preparation time 45mins
Cooking time 45mins
Preparation
Step 1
Mix all ingredients together and refrigerate for at least two hours.
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