Catsup

By Hklbrries

Ingredients

• 1 1/2 cups (15 ounce can) tomato puree
• 1/2 cup cider vinegar
• 1/4 cup honey
• 1 tbsp chopped onion
• 1/2 tsp dry mustard
• 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/2 tsp celery seed
• 1/4 tsp pepper
• 1/8 tsp garlic powder
• Pinch of cayenne pepper

Details

Servings 2

Preparation

Step 1

Combine all ingredients in a medium-size saucepan; bring to a boil. Reduce heat to low and simmer for 15 minutes.

Store in a covered container in the refrigerator. Stir before using.