Chung-Ah

By lberry08

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon instant espresso powder
• 1/2 teaspoon cinnamon
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted and cooled
• 1/2 cup strong coffee, cooled
• 1/3 cup sugar
• 1/3 cup brown sugar, packed
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1/2 cup diced strawberries
• 1/2 cup miniature chocolate chips

Details

Servings 12
Preparation time 15mins
Cooking time 35mins
Adapted from damndelicious.net

Preparation

Step 1

These light and fluffy muffins are the perfect excuse to have chocolate for breakfast!

So here’s how you make these awesome muffins:

Then we’ll whisk together the wet ingredients – butter, coffee, both sugars, egg and vanilla extract.

Stir in the wet to dry ingredients, being careful not to overwork the batter.

Next we’ll add the strawberries and mini chocolate chips.

Give it a good stir.

These light and fluffy muffins are the perfect excuse to have chocolate for breakfast!

Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.

In a large bowl, combine the flour, espresso powder, cinnamon, baking powder and salt.

In a large glass measuring cup or another bowl, whisk together butter, coffee, sugars, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add strawberries and chocolate chips and gently toss to combine.

Scoop the batter evenly into the muffin tray. Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean.

These look amazing! I think I will make them for the family. One question – where did you get those adorable polka dot muffin cups? They are too cute!

This may be a dumb question but is espresso powder found in the coffee section of the grocery store? Just want to make sure I know where to look. Thanks!

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