EASY HOMEMADE HUMMUS

By JaneTreva

Ingredients

• 1 can (19-oz) chickpeas, drained
• 3 tablespoons lemon juice
• 2 tablespoons water
• 1 tablespoon sesame oil
• 2 cloves garlic, coarsely chopped
• 1/2 teaspoon ground cumin
• Salt & Pepper

Preparation

Step 1

Combine all ingredients in food processor or blender until evenly mixed.