FARFALLE WITH PORTUGUESE STYLE CHICKEN

By JaneTreva

Ingredients

• 1 package (375 g) farfalle (bow tie) pasta (about 6 cups uncooked)
• 2 tablespoons olive oil
• 2 boneless skinless chicken breasts cut into 1-inch cubes
• Salt and freshly ground pepper to taste
• 1 clove garlic, minced
• 1/3 cup white wine
• 1 can (28-oz) ground or crushed tomatoes
• 1 tablespoon tomato paste
• 1/2 cup thinly sliced pickled hot pepper rings
• 2 teaspoons dried basil
• 1/2 cup grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Bring large pot of salted water to a boil.
Add farfalle and cook until al dente about 12 minutes, drain.

Meanwhile, heat oil in a large skillet on medium heat.
Add chicken to skillet and season with salt and pepper.
Add garlic and sauté for 1 minute.
Add wine, tomatoes, tomato paste and pickled peppers.
Bring to a boil, reduce heat and simmer for 5 to 7 minutes or until chicken is no longer pink.

Add cooked pasta to skillet.
Toss everything together and sprinkle with basil.
Serve with Parmesan.