ZESTY ROASTED THIGHS & PEPPERS

By JaneTreva

Ingredients

• 3 medium potatoes
• 1 large onion
• 1 red pepper
• 1 green pepper
• 6 cloves garlic
• 12 skinless, boneless chicken thighs
• 1/3 cup Kraft Sundried Tomato & Oregano Dressing

Details

Servings 4

Preparation

Step 1

Cut potatoes and onions into 1-inch wedges.
Cut peppers into strips.
Peel and halve garlic.
Add chicken thighs to vegetables and toss with dressing.

Spread in a single layer in a greased pan.
Bake, uncovered, at 425°F for 30 minutes.
Stir and turn chicken thighs.
Cook for 20 minutes longer.