Gluten Free No Flour Peanut Butter Cookies

By nanapuddin

Ingredients

• 1/2 c regular peanut butter, chunky style, spray the measuring cup with cooking spray for easy removal. do this for both peanut butters
• 1/2 cup reduced fat peanut butter
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 tsp vanilla extract
• 1/2 tsp baking soda

Details

Servings 30
Adapted from skinnysweetsdaily.com

Preparation

Step 1

I have wanted to make another peanut butter cookie for you that would be gluten free, since our first PB cookie has been a huge hit. The problem is peanut butter does have a lot of fat. I needed to cut the fat to be able to put this recipe up on Skinny Sweets Daily.

Directions:

Preheat oven to 350 degrees, line cookie sheets with parchment paper and set aside.

In a large mixing bowl, stir together all the ingredients.

Now with a hand held mixer, mix up until all is combined. Do this on low to medium speed.

Roll dough into 1 inch balls and place 12 on each cookie sheet.

Press down with the tines of a fork that you sprayed with cooking spray.

Bake for about 8-10 minutes at the most. You don't want to overbake them.Turn the pan around after 4 minutes and check the cookies at 8 minutes. They should puff up just a little and be very lightly browned

Makes 30 nice large round cookies!