Mexican Style Hamburger

By lschull

Ingredients

• 1 pound ground beef
• 1 cup chopped onion
• 1 can kidney beans, drained
• 1 can diced tomatoes, undrained
• 1 8 oz. can tomato sauce
• 1 1/4 tsp. chili powder
• 1/2 tsp. cumin
• 1 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 cup grated Monterey Jack cheese
• 1 cup corn chips

Details

Servings 4

Preparation

Step 1

Saute beef and onion until beef is browned. Add kidney beans, tomatoes, tomato sauce, and spices; mix well. Bring to boiling, reduce heat and simmer, uncovered, stirring occasionally until mixture thickens - about 20 to 30 minutes.

Transfer into casserole dish. Sprinkle cheese in 3 diagonal stripes on top of casserole.l Broil 6 inches from heat just until cheese is melted. Before serving, arrange corn chips between the cheese stripes.