Dill Pickle Dip
By Reneeb
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Ingredients
- .
- Dill Pickle Dip
- 8-oz. pkg. cream cheese, softened
- 2 c. sour cream
- 5 to 6 whole dill pickles, chopped
- 1-1/4 tsp. garlic salt, or to taste
- Optional: pickle juice
- potato chips
Details
Preparation
Step 1
Mix together all ingredients except chips. If using, stir in pickle juice to desired consistency. Cover and chill 24 hours. Serve with chips. Serves 6 to 8.
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