Pumpkin Pie Dip

By ghinman

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Ingredients

8 oz. pkg. cream cheese, softened
2 cups powdered sugar
15 oz. can pumpkin pie filling
1 tsp. ground cinnamon
1/2 tsp. ground ginger
Garnish: ground cinnamon and cinnamon sticks

Details

Preparation

Step 1

Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 tsp. cinnamon and ginger, beat well. Cover and chill 8 hours. Serve wi4th ginger snaps and apple or pear slices. Garnish, if desired.