SEAFOOD AU GRATIN

By JaneTreva

Ingredients

• 4 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• 1/8 teaspoon pepper
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese, divided
• 1/2 lb sea scallops
• 1 lb haddock or cod fillets, cut into six pieces
• 1 1/2 cups sliced fresh mushrooms
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

In a large saucepan, melt 2 tablespoons butter.
Stir in the flour and pepper until smooth; gradually add the broth and milk.
Bring to a boil; cook and stir for 2 minutes or until thickened; stir in ¼ cup Parmesan cheese and set aside.

Place scallops in another saucepan; cover with water.
Simmer, uncovered, for 4 to 5 minutes or until firm and opaque; drain.
Meanwhile, place fillets in a shallow 2-quart microwave-safe dish.
Cover and microwave on high for 2 to 4 minutes or until fish flakes easily with a fork.
Arrange fish and scallops in a greased 11x7x2-inch baking dish.

In a small skillet, sauté mushrooms in remaining butter until tender.
Stir into cheese sauce.
Spoon over seafood and sprinkle with cheeses including remaining parmesan.
Cover and bake at 350˚F for 15 to 20 minutes or until bubbly and cheese is melted.