Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 oz cream cheese, softened
- 8 oz sour cream
- 1/2 c. sugar
- 2 lbs red seedless grapes
- brown sugar
- chopped pecans
- ●In medium mixing bowl, mix/wisk cream cheese and white sugar until smooth. Then mix in sour cream.
- ●Wash, pluck and fold in grapes.
Details
Preparation
Step 1
●Top with brown sugar and pecans to taste.
Review this recipe