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4.5/5
(13 Votes)
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Ingredients
- 1 (12 ounce) package lightly sweetened frozen raspberries, defrosted
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1/3 cup maple syrup
Details
Servings 12
Preparation time 5mins
Cooking time 15mins
Adapted from food.com
Preparation
Step 1
1. Drain defrosted raspberries- reserving liquid.
2. Add water to the liquid, if needed to measure 1/2 cup.
3. In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
4. Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
5. Stir in raspberries and cool to room temperature before serving.
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