Meatball Calzones

By taniaf

per serv: 592 cal 25 g fat

Ingredients

• olive oil
• salt and pepper
• flour
• 1 lb pizza dough, cut into 4 pieces
• 8 large cooked meatballs, halved
• 1 cup tomato sauce (optional)
• 8 oz mozzarella
• 1/2 tsp red pepper flakes

Details

Servings 4

Preparation

Step 1

Preheat oven to 450. lightly oil a rimmed baking sheet.
On a lightly floured surface, roll each piece of dough into an 8 inch round. In a bowl, stir together meatballs and sauce, cheese and red pepper flakes. With a spoon, divide mixture among bottom halves of dough rounds, leaving a 1 inch border. Fold top halves over filling and roll and pinch edges to seal. Brush tops lightly with oil and season with salt and pepper. Bake until golden, 15-18 minutes.