Pecan Pie Bars

By Maverick19

Makes one 9x13 pan

Ingredients

• 4 Tbsp unsalted butter
• 1 cup light corn syrup
• 1 cup dark brown sugar
• 5 large eggs
• 1 1/2 tsp pure vanilla extract
• 1 1/2 tsp salt
• 2 cups pecan halves
• Baked Press-In Crust (recipe is in my collection)

Preparation

Step 1

1. Preheat the oven to 350 degrees. In a medium saucepan, melt the unsalted butter over moderate heat. Remove the saucepan from the heat and whisk in the light corn syrup and dark brown sugar, then whisk in the eggs until thoroughly blended. Whisk in the vanilla extract and salt and stir in the pecan halves until combined.

2. Pour the pecan filling into the pre baked pie bar crust and bake for about 35 minutes, until the filling is set. Transfer the pan to a rack and let cool completely. Cut into bars and serve.