WET COCONUT CAKE

By stepjo7269

Mary Lou Davis

Ingredients

• Coconut Icing:
• Butter cake mix baked in 3 thin layers. Remove from pans & cooled.
• 1 C. water
• 2 C. sugar
• 2 ½ pts. unwhipped whipping cream
• 2 (6-oz) pkgs frozen coconut
• ● Cook water and sugar until spins a thread
• ● Add the 2 ½ pts unwhipped whipping cream, and 2 6-oz pkgs. frozen coconut.

Preparation

Step 1

● Spoon over cool cake stirring often. (About 2 cups/layer)