Coconut Vanilla Chia Pudding

By SpartyGreenMom

Ingredients

• 1 cup coconut milk
• 1/4 cup chia seeds
• 2-4 medjool dates, soaked and pitted (if you like it sweeter you can use maple syrup)
• 1 teaspoon vanilla

Details

Servings 1
Adapted from realrawkitchen.com

Preparation

Step 1

Combine everything in a high speed blender and blend until completely smooth.
Pour into a cup/bowl and let sit for a few minutes (the chia seeds swell and absorb the liquid)
Add fresh fruit, fancy toppings, or even coconut cream. Delicious.