SAUSAGE MUSHROOM CALZONES

By AngelaJanet

Ingredients

• 3 Italian sausages
• 1 chopped onion
• 2 cloves garlic, minced
• 1 1/2 cups sliced mushrooms
• 1/2 tsp each dried oregano, basil
• 1/4 tsp each salt and pepper
• 1 1/2 cups tomato sauce
• 1 lb pizza dough
• 1 1/2 cups mozzarella cheese
• 1 Tbsp flour

Preparation

Step 1

Remove casing from sausage. Fry sausage over medium-high heat. Drain fat. Add oinion, garlic, mushrooms, oregano, basil, salt and pepper, saute 5 minutes. Stir in tomato sauce simmer 5 minutes. Let cool. Roll out dough insto 4-8inch rounds. Spoon 1/4 of mixture into each dough, sprinkle with cheese. Cut slits on top. Dust with flour. Bake at 425 for 20 minutes.