Chili-Cheese Dog Crescent Casserole

By melanieroe

Prep Time: 10 Min
Total Time: 30 Min
Makes: 6 servings
Nutritional Information

Nutrition Information:
1 Serving (1 Serving)

* Calories 550
o (Calories from Fat 310),

* Total Fat 34g
o (Saturated Fat 15g,
o Trans Fat 1/2g),
* Cholesterol 60mg;
* Sodium 1630mg;
* Total Carbohydrate 40g
o (Dietary Fiber 5g,
o Sugars 9g),
* Protein 21g;

Percent Daily Value*:

* Vitamin A 40.00%;
* Vitamin C 20.00%;
* Calcium 20.00%;
* Iron 20.00%;

Exchanges:

* 2 Starch;
* 0 Fruit;
* 1/2 Other Carbohydrate;
* 0 Skim Milk;
* 0 Low-Fat Milk;
* 0 Milk;
* 0 Vegetable;
* 0 Very Lean Meat;
* 0 Lean Meat;
* 0 High-Fat Meat;
* 4 1/2 Fat;

Carbohydrate Choices:

* 2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 cans (15 oz each) chili with beans
• 8 hot dogs, sliced
• 1 1/2 cups shredded American cheese (6 oz)
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 tablespoon sesame seed
• Side: store-bought scalloped potatoes

Details

Servings 6
Adapted from pillsbury.com

Preparation

Step 1

1 In 2-quart saucepan, mix chili and hot dogs. Heat to boiling over medium-high heat, stirring occasionally. Spoon chili mixture into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.

2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on top of chili mixture. Sprinkle with sesame seed.

3 Bake at 375°F 15 to 20 minutes.