Slow Cooker Family-Favorite Chili
By moeself
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Ingredients
- 1 In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- 2 In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.
- 3 Cover and cook on Low heat setting 6 to 8 hours.
Details
Servings 1
Adapted from bettycrocker.com
Preparation
Step 1
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Take 20 minutes in the morning to start hot and hearty chili simmering in a slow cooker.
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In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.
Cover and cook on Low heat setting 6 to 8 hours.
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This is a great classic recipe that you can easily adjust. The heartiness makes for a good, thicker chili!
when you buy BOTH Betty Crocker® SuperMoist® Cake Mix AND Betty Crocker® Ready to Spread Frosting (any ...
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