Pumpkin Oatmeal Muffins

By LookyTasty

Ingredients

• 1 (18oz) package of yellow cake mix
• 1/2 tsp ground cinnamon
• 1/4 tsp cloves
• 1/2 tsp nutmeg
• 1 cup rolled oats
• 15 oz can pumpkin puree
• 1/4 cup milk
• 6 oz plain yogurt
• 4 tsp vegetable oil
• 2 eggs, beaten

Details

Servings 12
Adapted from lookytasty.com

Preparation

Step 1

In a mixing bowl, combine the following ingredients: yellow cake mix, ground cinnamon, cloves, and nutmeg.
In a small food processor, combine the pumpkin puree, milk, yogurt, vegetable oil and eggs. Process well until creamy.
Combine the pumpkin mixture with the dry ingredient mixture. Add oats.
Slowly mix with a rubber spatula, scraping the sides of the mixing bowl as needed.
Mix for a couple of minutes.
Pour mixture into muffin trays/cups.
Bake in the oven at 350 degrees for about 20-25 minutes.
Let the muffin cool in the oven for an additional 5 minutes.