Coconut Mung bean Mochi (Rice cake)

By LookyTasty

Ingredients

• 0.5 cup butter
• 1.5 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 1 lb mochiko flour
• 2 tsp baking powder
• 1 can coconut milk (13.5 oz)
• 1 can evaporated milk (12 oz)
• 0.5 cup water
• 1.5 cups mung bean

Details

Servings 24
Adapted from lookytasty.com

Preparation

Step 1

In a food processor, combine the butter, sugar, vanilla, and eggs.
Transfer mixture into a large mixing bowl.
Slowly incorporate the mochiko flour and the baking powder into the mixture.
Add the coconut milk, evaporated milk, and water.
Mix well.
Once the mixture is smooth, stir in the mung beans.
Pour into a baking dish.
Bake in the oven at 350 degrees for 45-60 minutes. It took about 45 minutes using the convection oven. The mochi is ready when the edges are slightly brown and the top has solidified. You can test it by inserting a thin toothpick and observing if the toothpick comes out clean.