Hillbilly Ribs

By carolync

Ingredients

• 2 tablespoons vegetable oil
• 5 pounds country-style pork ribs
• 1 (12-ounce) bottle chili sauce
• 1/2 1/2
• cup water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1/4 1/4
• cup brown sugar

Details

Servings 1
Adapted from mrfood.com

Preparation

Step 1

What To Do:

In a soup pot, heat oil over medium-high heat; brown ribs on all sides 8 to 10 minutes.

Meanwhile, in a large bowl, combine remaining ingredients; mix well.

Reduce heat to medium and drain off excess liquid. Pour sauce mixture over ribs, partially cover, and cook 1-1/2 hours, or until ribs are cooked through and tender, turning occasionally.