Grandma's Buttery Mashed Potatoes

By carvalhohm2

Ingredients

• 6 to 8 potatoes, peeled and cubed
• 1/2 c. butter, softened
• 1 c. evaportated milk
• salt & pepper taste
• Garnish: additional butter, fresh chives

Details

Servings 15
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Cover potatoes with water in a large saucepan; bring to a boil over medium-high heat. Cook until tender, about 15 minutes; drain. Add remaining ingredients. Beat with an electric mixer on medium speed until blended and creamy. Garnish as desired.

Serves 8 to 12.