Low Carb Toffee

Low Carb Toffee
Low Carb Toffee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • might take another picture later, after it's broken-up![/COLOR]

  • Exported from MasterCook *

  • Toffee

  • Recipe By :

  • Serving Size : 1 Preparation Time :0:00

  • Categories :

  • Amount Measure Ingredient -- Preparation Method

  • 1/2

    cup polydextrose

  • 1/4

    cup SugarSlim -- or other sugar alcohol blend

  • 1/4

    cup sugar-free syrup -- hazelnut flavor

  • 1

    stick butter

  • 1/2

    cup sliced almonds -- toasted

  • 1/4

    cup MiniCarb chocolate chips

  • 1/4

    cup toasted almonds -- finely chopped

  • In a large heavy pan combine syrup, SugarSlim and polydextrose.

  • Bring to boil, stirring (polydextrose should be dissolved. If it isn't, either add

  • more water and/or continue to stir on warm.).

  • Add butter. Cook on medium-high, stirring constantly, to the hard crack stage (300F).

  • [COLOR=Navy](Once the butter was melted, this took 10 minutes on my stove.

  • I have an electric stove, with markings from 1 to 10. I used 8 1/2.)[/COLOR]

  • Remove from heat and quickly stir in 1/2 cup sliced almonds.

  • Quickly spread mixture in a 9 X 9" silicon pan.

  • [COLOR=Navy](This did not fill the whole pan, I ended up with about an 8" square of candy.)[/COLOR]

  • Immediately, sprinkle chocolate chips evenly over toffee mixture in pan.

  • Cover with a cookie sheet; let chips soften for 5 minutes.

  • Remove cookie sheet, spread chocolate into a thin, even layer; sprinkle with 1/4 cup

  • chopped almonds.

  • Cool completely before breaking into pieces.

Directions

none

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