CROCK POT BREAKFAST CASSEROLE

By grinder

Ingredients

• 32 oz. frozen hash browns, peppers, onions
• 1/2 lb. bacon, fried crispy
• 2 cups shredded cheese
• 12 eggs
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 3-4 drops hot sauce
• 1 teaspoon dry mustard

Details

Servings 6

Preparation

Step 1

Spray the inside of the Crock Pot with cooking spray. Place hash browns in the bottom.
Crumble bacon on the hash browns, sprinkle cheddar cheese on top.

In a bowl, stir together eggs, milk, salt, pepper, hot sauce and dry mustard. Pour over hash browns, bacon and cheese.

Cover and cook on low 10 hours. In the morning, make some orange juice and serve up a great nutritious breakfast.