After Dinner Mocha White Chocolate Coffee

By MJB2011

Ingredients

• 1-1/2 cups 2% milk
• 3 ounces white baking chocolate, chopped
• 2 tablespoons instant coffee granules
• 1 teaspoon Spice Islands® pure vanilla extract
• Optional toppings: whipped cream and baking cocoa

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
Place the remaining ingredients in a blender. Add hot milk; cover and process until frothy. Serve in mugs. Top with whipped cream and cocoa if desired.